Naadam
Mongolian authentic cuisine in the heart of San Francisco.
Fire · Dumplings · Hospitality
Essence of Naadam
Warm bowls, smoky grills, generous plates. Naadam brings the soul of Mongolian gatherings to San Francisco nights — dishes meant to be shared, lingered over, and remembered.
Fire-kissed Grill
Hand-crafted Dumplings
Nomadic Comfort Food
Signature Plates
Steaming Buuz
Hand-folded dumplings, rich broth, house chili.
Khorkhog
Traditional Mongolian stone-cooked lamb with vegetables.
Grilled Lamb Platter
Fire-kissed lamb, perfectly charred and tender.
From the Steppe to San Francisco
Naadam is named after Mongolia's midsummer festival — a celebration of strength, skill, and community. Our kitchen translates that spirit into plates: smoke, spice, and slow hospitality.
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